Vegetables & Fruits
Green Gram Breakfast Mix (Moong Daliya Mix)
Green Gram Breakfast Mix (Moong Daliya Mix)
Protein is so much essential for us! You might remember a favourite sentence that we learnt in our schools – Proteins are the building blocks of human body. Our Green Gram Breakfast Mix is rich in protein and tasty too! You can make it more tasty by adding veggies and herbs of your choice! Simple to make and great to eat, our humble Moong Daliya has all the goodness you need!
What do you need to prepare Moong Daliya?
Ingredients
Edible Oil: 4 Tablespoons
Mustard Seeds: 1 Teaspoon
Cumin Seeds: 1 Teaspoon
Asafoetida: 1/2 Teaspoon
Turmeric Pd.: 1/2 Teaspoon
Green Chili: 2 slit into halves
Curry Leaves: 1 compound leaf
Red/ Yellow Capsicum chopped: ½ cup
Onion chopped: 1 small
Tomatoes chopped: 1 small
Green Gram Breakfast Mix: 1 Packet (250 g)
Coriander Leaves: Few sprigs
Salt: 1 Teaspoon (To Taste)
Water: 3 Cups
How to prepare Moong Daliya?
1. Heat oil in a Kadhai over medium heat. Keep ¾ cup water for boiling in another vessel.
2. Add the Curry Leaves and then add the vegetables, sauté for a few minutes until the
vegetables are lightly cooked.
3. Add Green Gram Breakfast Mix Pack and mix well.
4. Pour in hot water to cover the ingredients and stir.
5. Cover the Kadhai and cook for 10-15 minutes, stirring occasionally.
6. Once Moong Daliya is cooked, remove from heat, add chopped coriander leaves and serve hot.