Vegetables & Fruits
South Indian Steamed Bread Premix (Idli Premix)
South Indian Steamed Bread Premix
This is the best and unique Idli Premix that can be used to cook the best Idlis easily in your kitchen!
What’s more?! It has a unique easy to digest ingredient base, all natural contents and the cherry on the cake is, it is nutritive! The Idlis that you make out of this premix have high satiety value that means they keep you fuller for long period of time, that helps you concentrate more on your life and forget the cravings!
Quick list of ingredients for preparing Idlis:
South Indian Steamed Bread Mix: 1 Packet (250 g)
Grated Carrots: Half Cup
Chopped Onion: Half Cup
Green Chili: One or two
Coriander leaves: Few sprigs
Salt: 1 Pinch (To taste)
Baking Soda: Half Teaspoon
Edible Oil: 1/2 teaspoon
How can you prepare the Idlis from this premix?
- Take 1 pack (250 g) of South Indian Steamed Bread Mix in a bowl.
- Add 500 ml (slightly more than three tea cups) of water to the bowl and mix it well without forming lumps and rest the batter for 5 to 10 min. Add the chopped vegetables to the batter and mix well.
- Grease the Idli mould with oil and pour the batter into it.
- Place the mould in the steamer and steam the Idlis for 10-15 minutes.
- Once the Idlis are cooked, remove them from the moulds and serve them hot with chutney.